Eagles, 2010 High-water and Maple Syrup

I continued to receive reports this week of significant numbers of eagles sitting on remnant patches of ice on Lake Pepin and area backwaters. No place were there more birds than on Mud Lake and the backwaters on the west side of Highway 63 North just before the back channel bridge. Kathy made an early morning trip to St. Paul on Monday.
After crossing into Wisconsin, she called me and suggested I head over to that area with my camera. Once arriving, I counted no less than 50 eagles sitting at the edge of the ice in this small area feasting on numerous dead fish. In addition to the birds on the ice, an equal number were sitting in trees surrounding the pond and no doubt digesting food that they had just consumed. Why were there so many eagles in this small area? My guess is that in periods of flooding, many fish primarily carp swim into the area. As the water drops, many of these fish become trapped. The water remains deep enough for them to survive the summer and fall. However, with winter comes ice and snow cover resulting in a drop of oxygen levels. The carp die and reappear as tasty morsels with the spring melt. At any rate, this provided a wonderful area for viewing and photographing the eagle migration at a very close distance.

In my last post, I commented that my syrup this spring was much darker than previous years. I wonder if this was due to the fact that there was virtually no frost in the ground under that deep blanket of snow? The enclosed photo shows clearly the difference in the syrup. Last Saturday, Sunday and Monday (March 20, 21 and 22) provided me with the opportunity to salvage the 2010 maple syrup season. With freezing nights and daytime temperatures in the 50’s, I was able to collect enough sap to have two boiling sessions this past week and make a sufficient amount of syrup to survive another year.
All the trees that I tapped (25 taps) are silver or sometimes referred to as soft maples. There are very few hard (sugar) maples on this side of the Mississippi river. Wisconsin has many more sugar maples and that fact is reflected by Wisconsin having many more commercial sugarbushes. This morning I visited with Barry Stockwell from the S and S Sugarbush near Ellsworth. He said they were on track to produce about half a crop of syrup. Last year they produced 1000 gallons of syrup and so far this year just 400. One disadvantage of using silver maples is that they tend to bud out earlier than do hard maples.Soft maples tend to thrive in the floodplains of local rivers. Unfortunately this year, several people were forced out of their tapping areas by the early high-water. Mother nature is still calling the shots. For those who are interested, yesterday March 26th National Public Radio on “Science Friday” had a very interesting discussion on the attributes of consuming maple syrup compared to other sweeteners.
It appears that the Mississippi river has crested near 13 feet and a little below flood stage. There certainly has been an abundance of floating debris such as huge trees that have arrived from upstream.
As the river begins to recede down to the 7 foot stage is my favorite time of year to travel the backwaters by canoe or kayak. Almost the entire Cannon river bottoms is reachable now by paddling. Numerous waterfowl can be observed as well as muskrats, beaver, fox, raccoon and deer that have been stranded on higher ground. When I took ELC participants kayaking at this time of year, I would tell them that such an experience was comparable to paddling Florida’s Everglades or the Okefenokee Swamp in Georgia. One word of caution–STAY OFF THE MAIN CHANNEL OF THE MISSISSIPPI RIVER! The current is still very strong and the water is cold. Be safe and enjoy this experience the next few weeks.















